The Master Cheesemakers of Wisconsin by James Norton & Becca Dilley (c2009)
Who makes our cheese? The Wisconsin Master Cheesemaker Program was created to acknowledge the immense depth of experience and talent that exists within the state's dairy industry. Forty-three master cheesemakers are interviewed and photographed for this book organized by section of the state. A brief history of cheese making in Wisconsin and the basics of how to make cheese introduce the main entries focused on each cheesemaker. There are photos on every two page spread and each master has two to four pages to share why they love making our cheese. After reading this book, I'm ready to tour one of my local cheesemaking operations. Check catalog for availability.
- submitted by RC @ Zablocki