Fire it Up! New Barbeque and Grilling Books at Your Local Library

Summer is just around the corner. So why not check out these new books on barbecuing and grilling at your Milwaukee Public Library?


Smoke: New Firewood Cooking by Tim Byres

Great book for people looking to kick their grilling game up a step! Byres goes beyond basic grilling, including recipes for grilling and smoking vegetables, seafood and sweets.

Where There's Smoke: Simple, Sustainable, Delicious Grilling by Barton Seaver

Seaver features recipes on grilling seasonal, fresh, organic produce, fish, beef, and poultry. Look for recipes including grilled potato salad, grilled sardines with lime-almond dressing, and charred leg of lamb with garlic and lemon.
Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season
The newest entry in the Good Housekeeping Test Kitchen family of bestselling ring-bound cookbooks is the essential resource on a favorite topic: grilling! It features triple-tested recipes for beef, pork, poultry, and seafood dishes; vegetables and meatless mains; and salads, sauces, and sides.

Submitted by Laura @ Central




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This page contains a single entry by Tim published on June 5, 2013 8:29 AM.

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