« Treasures of the Rare Book Room: Cooking and Baking | Main | Homeward Bound by Emily Matchar »

Fire it Up! New Barbeque and Grilling Books at Your Local Library

Summer is just around the corner. So why not check out these new books on barbecuing and grilling at your Milwaukee Public Library?

smokenew.jpg


Smoke: New Firewood Cooking by Tim Byres

Great book for people looking to kick their grilling game up a step! Byres goes beyond basic grilling, including recipes for grilling and smoking vegetables, seafood and sweets.



wheretheressmoke.jpg
Where There's Smoke: Simple, Sustainable, Delicious Grilling by Barton Seaver

Seaver features recipes on grilling seasonal, fresh, organic produce, fish, beef, and poultry. Look for recipes including grilled potato salad, grilled sardines with lime-almond dressing, and charred leg of lamb with garlic and lemon.
ghkeepinggrilling.jpg
Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season
The newest entry in the Good Housekeeping Test Kitchen family of bestselling ring-bound cookbooks is the essential resource on a favorite topic: grilling! It features triple-tested recipes for beef, pork, poultry, and seafood dishes; vegetables and meatless mains; and salads, sauces, and sides.

Submitted by Laura @ Central

About

This page contains a single entry from the blog posted on June 5, 2013 8:29 AM.

The previous post in this blog was Treasures of the Rare Book Room: Cooking and Baking .

The next post in this blog is Homeward Bound by Emily Matchar.

Many more can be found on the main index page or by looking through the archives.

Powered by
Movable Type 5.2