Summer is just around the corner. So why not check out these new books on barbecuing and grilling at your Milwaukee Public Library?
Smoke: New Firewood Cooking by Tim Byres
Great book for people looking to kick their grilling game up a step! Byres goes beyond basic grilling, including recipes for grilling and smoking vegetables, seafood and sweets.
Where There's Smoke: Simple, Sustainable, Delicious Grilling by Barton Seaver
Seaver features recipes on grilling seasonal, fresh, organic produce, fish, beef, and poultry. Look for recipes including grilled potato salad, grilled sardines with lime-almond dressing, and charred leg of lamb with garlic and lemon.
Good Housekeeping Test Kitchen Grilling Cookbook: 225 Sizzling Recipes for Every Season
The newest entry in the Good Housekeeping Test Kitchen family of bestselling ring-bound cookbooks is the essential resource on a favorite topic: grilling! It features triple-tested recipes for beef, pork, poultry, and seafood dishes; vegetables and meatless mains; and salads, sauces, and sides.
Submitted by Laura @ Central