101 Classic Cookbooks: 501 Classic Recipes with text by Marvin J. Taylor is like a hall of fame for cookbooks, featuring 501 recipes from favorite authors. Take a stroll down memory lane with some of the best cookbooks of the last century. Complete with photographs of the original covers and sample pages, this compilation is great fun for cookbook collectors and casual cooks alike.
Selected by some of the most respected cookbook authors of our time. You'll discover so many timeless gems, such as Julia Child's Boeuf Bourguignon, Elizabeth David's Bouillabaisse, Marcella Hazan's Bolognese Ragu, Jacques Pepin's Brioche, James Beard's Pig Hamburgers, and Irma Rombauer's Devil's Food Cake Cockaigne.
Kathryn @ Washington Park