One week from today, you may be wondering how to use up the rest of that Thanksgiving turkey. Try this recipe from the Milwaukee Sentinel on November 18, 1982.
After Thanksgiving Strata
4 cups (7 to 8 ounces) herb-seasoned stuffing cubes, divided
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 cup diced cooked turkey
1/2 cup shredded cheddar cheese
3 tablespoons thinly sliced green onions with tops
1 1/2 cups milk
2 tablespoons sliced blanched almonds
Green onions for garnish (optional)
Arrange 2 cups stuffing cubes on bottom of greased 8-by-8-by-2 inch baking dish. Arrange broccoli, turkey, cheese and onions over cubes. Sprinkle with remaining cubes. Blend together eggs and milk. Pour over stuffing mixture. Sprinkle with almonds. Cover. Refrigerate several hours or overnight. Bake in preheated 350-degree oven until golden brown, about 50 t0 60 minutes. Garnish with additional green onions, if desired.