Ready Reference Historic Recipe File--After Thanksgiving Strata
One week from today, you may be wondering how to use up the rest of that Thanksgiving turkey. Try this recipe from the Milwaukee Sentinel on November 18, 1982.
After Thanksgiving Strata
4 cups (7 to 8 ounces) herb-seasoned stuffing cubes, divided
1 package (10 ounces) frozen chopped broccoli, thawed and drained
1 cup diced cooked turkey
1/2 cup shredded cheddar cheese
3 tablespoons thinly sliced green onions with tops
6 eggs
1 1/2 cups milk
2 tablespoons sliced blanched almonds
Green onions for garnish (optional)
Arrange 2 cups stuffing cubes on bottom of greased 8-by-8-by-2 inch baking dish. Arrange broccoli, turkey, cheese and onions over cubes. Sprinkle with remaining cubes. Blend together eggs and milk. Pour over stuffing mixture. Sprinkle with almonds. Cover. Refrigerate several hours or overnight. Bake in preheated 350-degree oven until golden brown, about 50 t0 60 minutes. Garnish with additional green onions, if desired.
What's your passion? Do you love music? Is medieval poetry your thing? Do you love astronomy? Are you determined to be a life long learner? Whatever you geek, your public library supports you. 
Did you know that November 22 - 29 is National Game and Puzzle Week? This annual event takes place the Sunday through Saturday of Thanksgiving week and is a great reminder of the fun to be had playing games with family and friends...and, if you're feeling a bit more solitary, there are mental treats like crossword puzzles and sudoku, too. Not only can you have fun, but playing board games and doing puzzles can also help you to build a better brain.
The 
Artist and Villard Library patron Jeanette Wright-Claus was inspired by an episode of the "Oprah Winfrey Show" in 2000 during which Oprah encouraged viewers to follow spirit by pursuing their passion. Ms. Wright-Claus began to create portraits, floral and abstract drawings and paintings. Soon Jeanette was exhibiting her art in many Milwaukee galleries.
