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Has carving those pumpkins got you thinking about delicious pumpkin pie? Try this recipe for Famous Pumpkin Pie from the Milwaukee Journal on January 6, 1966.

Famous Pumpkin Pie

1 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon cloves
1/2 teaspoon allspice
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
2 eggs
1 1/2 cups canned pumpkin
1 7/8 cups (large can) undiluted evaporated milk
9 inch single crust unbaked pie shell

Blend sugar, spices and salt together. Add eggs, pumpkin and milk. Mix well. Pour into unbaked pie shell. Bake in hot oven, 425 degrees, 15 minutes; reduce to moderate heat, 350 degrees, and continue baking about 40 minutes, or until knife inserted in pie mixture comes out clean. Cool.