Ready Reference Historic Recipe File--Cheese Puffs

| No TrackBacks

To continue our celebration of National Dairy Month, try this easy recipe for Cheese Puffs from the February 24, 1964 edition of the Milwaukee Journal.


Cheese Puffs

1/4 pound grated American cheese
1/4 cup butter
1/2 cup sifted all-purpose flour
Dash cayenne

Blend cheese and butter thoroughly. Work in the flour and cayenne. Chill two hours or longer. Roll into balls one inch in diameter. Bake in very hot oven, 450 degrees, 15 minutes. Yield: 30 puffs.

Bookmark and Share

No TrackBacks

TrackBack URL:


Powered by Movable Type 5.2


About this Entry

This page contains a single entry by Jennifer published on June 19, 2009 8:48 AM.

Database of Award-Winning Children's Literature was the previous entry in this blog.

'Wesconsin' is the next entry in this blog.

Find recent content on the main index or look in the archives to find all content.