To continue our celebration of National Dairy Month, try this easy recipe for Cheese Puffs from the February 24, 1964 edition of the Milwaukee Journal.
Cheese Puffs
1/4 pound grated American cheese
1/4 cup butter
1/2 cup sifted all-purpose flour
Dash cayenne
Blend cheese and butter thoroughly. Work in the flour and cayenne. Chill two hours or longer. Roll into balls one inch in diameter. Bake in very hot oven, 450 degrees, 15 minutes. Yield: 30 puffs.
