« Database of Award-Winning Children's Literature | Main | 'Wesconsin' »

Ready Reference Historic Recipe File--Cheese Puffs

To continue our celebration of National Dairy Month, try this easy recipe for Cheese Puffs from the February 24, 1964 edition of the Milwaukee Journal.


Cheese Puffs

1/4 pound grated American cheese
1/4 cup butter
1/2 cup sifted all-purpose flour
Dash cayenne

Blend cheese and butter thoroughly. Work in the flour and cayenne. Chill two hours or longer. Roll into balls one inch in diameter. Bake in very hot oven, 450 degrees, 15 minutes. Yield: 30 puffs.

Bookmark and Share


TrackBack URL for this entry:

Post a comment

(If you haven't left a comment here before, you may need to be approved by the site owner before your comment will appear. Until then, it won't appear on the entry. Thanks for waiting.)


This page contains a single entry from the blog posted on June 19, 2009 8:48 AM.

The previous post in this blog was Database of Award-Winning Children's Literature.

The next post in this blog is 'Wesconsin'.

Many more can be found on the main index page or by looking through the archives.