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Ready Reference Historic Recipe File--Cheese Puffs

To continue our celebration of National Dairy Month, try this easy recipe for Cheese Puffs from the February 24, 1964 edition of the Milwaukee Journal.

cheese2.jpg

Cheese Puffs

1/4 pound grated American cheese
1/4 cup butter
1/2 cup sifted all-purpose flour
Dash cayenne

Blend cheese and butter thoroughly. Work in the flour and cayenne. Chill two hours or longer. Roll into balls one inch in diameter. Bake in very hot oven, 450 degrees, 15 minutes. Yield: 30 puffs.

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This page contains a single entry from the blog posted on June 19, 2009 8:48 AM.

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