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Happy Saint Patrick's Day

Looking for some Irish recipes to celebrate Saint Patrick's Day? Try this one from the March 15, 1979 edition of the Milwaukee Sentinel or access the full article for more recipes, including Corned Beef, Soda Bread, Blarney Puffs and Colcannon.

Rainbow Leprechaun
Irish Apple Slices

1 egg yolk
1 cup sugar plus 1 tablespoon
2/3 cup milk
1 teaspoon cinnamon
1 cup margarine
1 cup corn flake crumbs
2 ½ cups flour
1 teaspoon salt
8 to 10 apples

1 cup powdered sugar
1 egg white beaten until stiff

To make dough, add flour, salt, margarine and one tablespoon sugar. Mix egg yolk with milk and add to dough. Roll out half of dough, spread on 10 by 15 inch jelly roll pan. Spread corn flake crumbs over dough. Slice apples with one cup sugar and cinnamon and mix together. Spread over dough and corn flakes. Roll out other half of dough and cover apple mixture. Bake at 350 degrees one hour.

To make frosting, mix ingredients together and pour over apple slices when completely cool.

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This page contains a single entry from the blog posted on March 17, 2011 9:05 AM.

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